Cornell Entrepreneur Network

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CEN Chicago: Foodies in Family Run Businesses

May 28, 2015 - 6:00pm to 9:00pm
Chicago, IL

Cornell Entrepreneur Network (CEN) in partnership with The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship present: 
Foodies in Family Run Businesses
Thursday, May 28, 2015 | Chicago, IL

Event Follow-Up

Moderator:
Mona Anita K. Olsen, PhD, ’04, Visiting Assistant Professor, Assistant Academic Director of the Pillsbury Institute for Hospitality Entrepreneurship

Panelists:
Mark Agnew ’99, President, Lou Malnati's Pizzeria
Karim Lakhani ’14, Assistant Corporate Director of Operations & Development, Lakhani Hospitality, Inc.

Ivan Matsunaga ’86, Vice President of Operations, Connie’s Pizza
Anthony Turano '04, Director of Administration, Turano Baking Company

This event is in partnership with The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship:

Thursday, May 28, 2015
6:00 PM - 9:00 PM

6:00 PM: Reception and Networking
7:00 PM: Panel Discussion

7:45 PM: Q&A with Audience
8:00 PM: Open Mic (share your 30-second elevator pitch with attendees)
8:10 PM: Continued Networking and Reception
9:00 PM: Event Concludes

Cost: $30 per person - Cost includes appetizers, wine & beer reception, networking, and presentation.
Advanced Registration is Required
 

REGISTER | See Who's Coming

Location: Hotel Palomar Chicago, 505 N State St, Chicago, IL 60654

Directions: Click here

Parking: Onsite valet parking is available at a cost of $18

Registration Questions: Michelle Ciaschi, Administrative Assistant, mlc296@cornell.edu 607.254.6140